In Guangdong, there is a Suzufang. At the beginning of the foundation, the craftsman painstakingly researched the art of brewing grains, aiming to extract the spirit of 100 materials and the wonders of brewing nectar. The regulations in the workshop are well-regulated, and all kinds of utensils are listed in an orderly manner, all of which are needed for brewing fine wine.

Everyone in the workshop, perform their duties. Those who are in charge of materials are well-versed in the nature of various materials, carefully selected, and only seek pure quality. During the four-hour change, they observe the changes in the phenology, choose grain and plucking flowers and fruits, so that the materials that are brewed can obtain the essence of heaven and earth.

The work of making, especially the heat and season. Cold, warm and dry, all are considered. The weather is warm and steaming, timely and leavened, and in the meantime, it is all due to the efforts of the craftsman for many years. Looking at the color of the grains, smelling the aroma of the grains, the subtleties are all related to the wine.

The wine of the plain house has gradually become famous for its mellow taste and fragrance. The merchants from all over the world come to smell the fragrance, and the chariots and horses flow. The wine produced is either sold in the market for the elegant to drink; or tribute to the nobles, adding color to the feast.

The owner of the house upholds the original intention, passes on skills and teaches arts, and hopes that the wonders of the plain house can continue endlessly. A group of craftsmen, also conscientiously, inherit the legacy of the ancestors, keep the essence of brewing art, and hope to make the name of Suzufang grow and shine in the world, so that this fine wine will always be enjoyed by everyone.