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What is propylene glycol?
"Malondialdehyde is the product of lipid peroxidation in organisms. It plays an important role in the physiological and pathological processes of organisms.
When an organism encounters oxidative stress, the unsaturated fatty acids in the body are vulnerable to free radical attack, triggering a lipid peroxidation chain reaction, and malondialdehyde is one of the end products of this reaction. The amount of its production can often be used as an indicator to measure the degree of lipid peroxidation in the body.
Under normal physiological conditions, organisms have a certain antioxidant defense system, which can effectively regulate the production of malondialdehyde to maintain it at a low level. This is because antioxidant enzymes, such as superoxide dismutase, catalase, etc., can scavenge free radicals in time, thereby slowing down the lipid peroxidation process.
However, if an organism is stimulated by external adverse factors, such as radiation, chemical toxicants, inflammation, etc., or its own antioxidant capacity declines, lipid peroxidation will intensify, and the production of malondialdehyde will also increase significantly. Excessive malondialdehyde can cross-link with biological macromolecules such as proteins and nucleic acids, changing their structure and function, and then affecting the normal metabolism and physiological function of cells. What's more, it may cause cell damage and apoptosis, which is closely related to the occurrence and development of many diseases, such as cardiovascular diseases, neurodegenerative diseases, diabetes and its complications.
Doctors and scholars often test the content of malondialdehyde in biological samples to evaluate the degree of oxidative damage in the body, which is helpful for early diagnosis, disease monitoring and curative effect judgment of diseases. And many studies are dedicated to exploring effective interventions to reduce malondialdehyde production, reduce oxidative damage, and maintain the health of organisms. "
What are the common uses of propylene glycol?
Propylene glycol is commonly used in a wide range of ways.
First, it is used in the field of medicine and has many applications. It can be used as a solvent, and many drugs are soluble due to it. For example, some injections, with the solubility of propylene glycol, the drug is evenly dispersed and it is easy to inject. And it has moisturizing properties. It can protect the skin from losing moisture in external preparations such as ointments and creams, making the drug better adhere and penetrate, and improving the efficacy.
Second, it is also common in the food industry. It is a food additive with moisturizing and stabilizing properties. In breads, cakes and other baked goods, it can delay moisture loss, prevent dry cracking, and extend shelf life; in beverages, it can be used as a solvent for flavors and pigments to make beverages have good color and taste, and its safety is high, in line with food addition standards.
Third, in the field of daily chemical products, propylene glycol is a common ingredient. In skin care products, such as toners and lotions, in addition to moisturizing, it can also help other ingredients dissolve and absorb. In shampoos and body washes, it can increase product stability and fluidity, making it a better experience.
Fourth, industrial use is also quite important. In the paint and ink industries, it is used as a solvent and plasticizer. When used as a solvent, the ingredients in the paint and ink are evenly mixed for easy coating; when used as a plasticizer, it can improve the flexibility of the coating and prevent dry cracking and falling off. In antifreeze, propylene glycol is mixed with water to reduce freezing point and improve heat dissipation performance, and is widely used in cooling systems such as automobiles.
Is propylene glycol safe?
Alas! You ask whether propylene glycol is safe or not, this is a matter of people's livelihood. Propylene glycol has its uses in many fields, and it can be found in medicine, food, daily chemical and other industries.
Looking at the field of medicine, propylene glycol is often used as a solvent to help drugs dissolve for human absorption. Because of its good solubility and stability, it can make drugs more effective, and generally speaking, within a reasonable dose, it is not very harmful to the human body.
As for the food industry, propylene glycol is also a common additive. It can be used as a moisturizer to maintain food moisture, prevent drying, and improve the texture of food, making it taste better. However, the dosage must follow relevant regulations and standards, and must not exceed the rules. If added in excess, it may have adverse effects on human health.
Among daily chemical products, propylene glycol is often used in skin care products and cosmetics. It can increase the moisturizing properties of the product and keep the skin hydrated. Under normal use, it will not cause adverse reactions. However, individual skin types vary, or some people are allergic to it, and the skin is occasionally itchy and swollen when used.
In summary, if propylene glycol is used in accordance with regulations, it is generally safe within the specified dosage range. However, when using, it is still necessary to pay attention to individual differences and dosage restrictions, so as to ensure its safe use and not worry about human health.
What are the applications of propylene glycol in the food industry?
"Tiangong Kaiwu" says: "There are two kinds of rice: japonica and waxy. Japonica can be used for cooking rice, and waxy can be used for making wine." The japonica waxy of rice is widely used in the catering industry.
For japonica rice, the rice grains are slender. After cooking, the rice grains are distinct, the taste is slightly hard, but it is chewy. In the diet, it is mostly used for cooking rice, which is a daily staple food. The rice has a rich aroma and is full of food. It is a must for ordinary people at home. It can also be ground and made into cakes, etc., with a solid taste and unique flavor.
For glutinous rice, the rice grains are round and sticky. It is also used in many ways. When making wine, glutinous rice is the best choice. The wine brewed is mellow and sweet, with moderate degree, and is very popular in wine restaurants. And glutinous rice can make many delicacies, such as glutinous dumplings, soft waxy and sweet, which can be eaten together as a family during the festive season, implying reunion; and like zongzi, which is based on glutinous rice, accompanied by red dates, bean paste and other fillings, wrapped in zongye leaves and cooked. Every Dragon Boat Festival, it becomes a festive delicacy, inheriting thousands of years and carrying folk culture. Another example is glutinous rice, which is beaten and has a soft and waxy taste, can be fried, dipped in sugar, and has a unique flavor.
It is said that both rice and Japanese waxy are indispensable in the catering industry, whether they are daily staples, festival delicacies, or excellent winemaking materials, adding luster to the food culture and have a long history.
What is the difference between propylene glycol and other similar substances?
Now look at your question, it is to understand the difference between arsenic and its analogues. Arsenic, the chemical name arsenic trioxide, is highly toxic, and is feared by the world.
The color of arsenic, often white, delicate as powder, is similar to the genus of flour and starch, but its quality is very different. Flour and starch are used in daily diet, and can be used as cooking cakes and soup paste, which can be eaten to be full and healthy; arsenic contains great poison, which is harmful to life when imported, and will be dangerous when eaten. The two are worlds apart.
There is also white sugar, which is also white and powdery, sweet and edible, which is popular, can adjust the taste and increase appetite; arsenic has a sour and pungent taste, and when touched, it is poisonous at the entrance, and the viscera is damaged. It is different from the sweetness and nourishment of white sugar.
Furthermore, gypsum is also white powder, which is used in construction and medicine. It can be used in construction to solidify the foundation, and it can clear away heat and purge fire in medicine. Arsenic hurts people and is invisible, causing illness and death, which is very different from the use of gypsum.
All these things, although they may be similar in appearance, but arsenic alone contains great poison, and its nature is evil and cannot be confused. The ancients used to say, "The slightest difference is a thousand miles away," and you should be especially cautious when it comes to the distinction between arsenic and similar substances. When you see something white and powdery, you must not be scorned, but must be carefully screened to avoid exposure to severe poison, so as to protect your life and health.